Auberge Des Marais Saint-Nicolas-de-Redon
Auberge Des Marais
Type : Restaurant
Category : Traditional cuisine
Master chef :
Touvron FabriceSpecialties :
Traditional cuisineSpoken languages :
- Groups accepted
- Pet accepted
Opening period
Opening date :
From
01
Jan
2025
To
31
Dec
2025
Monday :
From
12h00 to 13h45
Tuesday :
From
12h00 to 13h45
Wednesday :
From
12h00 to 13h45
Thursday :
From
12h00 to 13h45
and
From
19h15 to 20h45
Friday :
From
12h00 to 13h45
and
From
19h15 to 20h45
Saturday :
From
12h00 to 13h45
and
From
19h15 to 20h45
Number of rooms : 2
Services :
- Banquet
Prices
| Information | Min. Rate | Max. Rate | Further information |
|---|---|---|---|
| 17.9 | |||
| Adult set menu | 17.9 | ||
| Child menu | 10 |
Payment methods :
- Debit cards
- Postal or bank cheques
- 'Chèques de table' vouchers
- 'Chèques déjeuners' luncheon vouchers
- 'Chèques restaurant' vouchers
-
- Cash
- 'Tickets restaurants' vouchers
